dinner menu

APPETIZERS

SAMBOSA: Ground lamb, and chick-peas filled fried pastries. 

MANTU DUMPLING: Ground lamb and onions, topped with yogurt and mixed vegetables.

AUSHAK DUMPLING: Filled with leek and spring onions, topped with yogurt, meat sauce and mint. 

BULANEE KATCHALU: Ground lamb, mashed potatoes and herbs stuffed turnover. 

PAKAWRA-E- BANDENJAN: Eggplant, batter dipped and served with yogurt and meat sauce. 

PAKAWRA-E- KATCHALU: Potato, batter dipped and served with yogurt and meat sauce. 

COMBINATION PLATTER: Combination platter of Aushak, Sambosa and Bulanee katchalu. 

AUSH (SOUP): Noodle and vegetable soup topped with yogurt and meat sauce, sprinkled with dill. 

MASHAWA (SOUP): Lentil soup topped with yogurt and meat sauce, sprinkled with dill. 

ENTREES

All entrees served with salad and Afghan Bread

BEEF KABOB: Charbroiled on skewer, served with browned rice. 

CHICKEN KABOB: Chicken breast charbroiled on skewer, served with browned rice. 

LAMB KABOB: Charbroiled on skewer, served with browned rice. 

COMBINATION KABOB: Choice of two item (chicken, lamb, beef and salmon). 

CHUPAN KABOB: Lamb loin chops, charbroiled on skewer, served with browned rice. 

RACK OF LAMB: Charbroiled on skewer, served with seasoned basmati rice. 

SALMON KABOB: Charbroiled on skewers, served with browned rice. 

SEAFOOD COMBO: Salmon and shrimp charbroiled on skewer, served with browned rice. 

SHRIMP KABOB: Charbroiled on skewers, served with browned rice.

KARAEE: Tender chunks of salmon, sautéed with onions, tomatoes, bell pepper, and spices serve with browned rice. 

QUABILI PALLAW: Lamb under a mounted of browned basmati rice, topped with carrot strips and raisins. 

SABZI CHALLAW: Lamb cooked with fresh spinach, onions, and garlic, served with white basmati rice. 

KORMA-E-MATER: Lamb cooked with sweet peas, onions, tomatoes and spices, served with white basmati rice. 

LAWANG: Chicken cooked with onions, tomatoes, mushrooms, and sour cream served with white basmati rice. 

SHISH LEEK: Chicken or lamb, sautéed with onions, tomatoes, and green peppers, served with browned basmati rice. 

KORMA-E- GULPI: Beef and cauliflower, cooked with onions tomatoes, gingers and herbs served with basmati rice. 

KORMA-E-BADENJAN: Beef and eggplant cooked with onions, tomatoes, and spices, served with white basmati rice. 

KORMA CHALLAW: Beef cooked with green peppers, onions, tomatoes and spices, served with white basmati rice. 

MANTU: Dumpling filled with ground lamb and onions, topped with yogurt and mixed vegetables. 

AUSHAK: Dumpling filled with leek and spring onions, topped with yogurt, meat sauce and mint. 

VEGETARIAN ENTREES

All entrees served with salad and Afghan Bread

CHALLAW SABZI: Stew of fresh spinach cooked with onions and garlic, served with white basmati rice. 

CHALLAW KADU: Sautéed pumpkin topped with yogurt, served with white basmati rice. 

CHALLAW BADENJAN: Eggplant cooked with onions, tomatoes, topped with yogurt, served with white basmati rice. 

CHALLAW GULPI: Cauliflower cooked with tomatoes, onions, fresh ginger and herbs, served with white basmati rice. 

VEGETARIAN PLATTER: Combo platter of Sabzi, Kadu and Badenjan, served with white basmati rice. 

SIDE DISHES

BORANEE KADU: Sautéed pumpkin topped with yogurt and meat sauce. 

SABZI: Spinach cooked with onions, garlic and spices. 

BORANEE BADENJAN: Sautéed eggplant topped with yogurt and meat sauce. 

GULPI: Cauliflower cooked with onions, fresh ginger and tomatoes. 

GRILLED VEGGIE. 

DESSERTS

FIRNEE: Pudding made of milk, cardamom, rose water, and sliced almonds, topped with pistachios. 

BAKLAVA: Paper thin layers of syrup-soaked pastry with walnuts and pistachios. 

SHEER YAKH (ICE CREAM): With Cardamom and rose water. 

DRINK

MANGO LASSI 4.25

AFGHAN CARDAMOM TEA, COFFEE, ICE TEA 2.95

DOUGH (yogurt drink and mint) 3.95

COKE, DIET COKE, ORANGE SODA, SPRITE, LEMONADE 3.50

ORANGE JUICE, CRANBERRY JUICE, APPLE JUICE 3.75